A Novel Spectrophotometric Method for Determination of Chloramphenicol Based On Diazotization Reaction at Room Temperature

https://doi.org/10.22146/ijc.21174

Abdul Wafi(1*), Ganden Supriyanto(2), Tjitjik Srie Tjahjandarie(3)

(1) Department of Medical Laboratory Technology, Maharani College of Health Science, Jl. Simpang Candi Panggung No. 133 Malang
(2) Department of Chemistry, Faculty of Science and Technology, Airlangga University, Jl. Mulyorejo Kampus C UNAIR Surabaya
(3) Department of Chemistry, Faculty of Science and Technology, Airlangga University, Jl. Mulyorejo Kampus C UNAIR Surabaya
(*) Corresponding Author

Abstract


An analytical method for determination of chloramphenicol (CAP) based on the diazotization reaction at room temperature has been developed. The CAP was reduced using zinc powder (Zn) and diazotization reaction was carried out at room temperature in the presence of NaNO2, bismuth nitrate pentahydrate (Bi(NO3)3.5H2O) as catalyst. 2-napthol was used as coupling agent to form a red-violet solution and the absorbance was measured by UV-Vis spectrophotometer at 554 nm. The optimization of analytical parameters including reducing agent, catalyst, coupling agent and time response were 0.15 g, 0.15 g, 230.67 µg/mL and 8-9 min respectively.

Keywords


azo dye; chloramphenicol; diazotization reaction; spectrophotometry

Full Text:

Full Text PDF


References

[1] Liu, W.L., Lee, R.J., and Lee, M.R., 2010, Food Chemis., 121 (3), 797–802.

[2] Alizadeh, T., Ganjali, M.R., Zare, M., and Norouzi, P., 2012, Food Chem., 130 (4), 1108–1114.

[3] Yang, S.Y., Ho, C.S., Lee, C.L., Shih, B.Y., Horng, H.E., Hong, C.Y., Yang, H.C., Chung, Y.H., Chen, J.C., and Lin, T.C., 2012, Food Chem., 131 (3), 1021–1025.

[4] Chen, H., Ying, J., Chen, H., Huang, J., and Liao, L., 2008, Chromatographia, 68 (7), 629–634.

[5] Lindino, C.A., and Bulhoes, L.O.S., 2004, J. Braz. Chem. Soc., 15 (2), 178–182.

[6] Jin, W., Ye, X., Yu, D., and Dong, Q., 2000, J. Chromatogr. B, 741 (2), 155–162.

[7] Karaseva, N.A., and Ermolaeva, T.N., 2012, Talanta, 93, 44–48.

[8] Viñas, P., Balsalobre, N., and Hernández-Córdoba, M., 2006, Anal. Chim. Acta, 558 (1-2), 11–15.

[9] Bogusz, M.M., Hassan, H., Al-Enazi, E., Ibrahim, Z., and Al-Tufail, M., 2004, J. Chromatogr. B, 807 (2), 343–356.

[10] Gantverg, A., Shishani, I., and Hoffman, M., 2003, Anal. Chim. Acta, 483 (1-2), 125–135.

[11] Scortichini, G., Annunziata, L., Haouet, M.N., Benedetti, F., Krusteva, I., and Galarini, R., 2005, Anal. Chim. Acta, 535 (1-2), 43–48.

[12] Lv, Y.K., Wang, X.H., Zhang, W., Yang, L., and Liu, P., 2012, IJSID, 2 (6), 610–616.

[13] Shelke, S.P., and Thorat, M., 2013, IRJIPS, 1 (1), 27–29.

[14] Silverstein, R.M., and Webster, F.X., 1998, Spectrometric Identification of Organic Compounds, 6th Ed., John Wiley and Sons Inc., New York.

[15] Mirjalili, B.B.F., Bamoniri, A., and Salehi, N., 2012, Iran. J. Catal., 2 (3), 129–133.



DOI: https://doi.org/10.22146/ijc.21174

Article Metrics

Abstract views : 4202 | views : 4621


Copyright (c) 2016 Indonesian Journal of Chemistry

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

 


Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.

Web
Analytics View The Statistics of Indones. J. Chem.