Physical Quality of Complete Pellets Feed Containing Peanut Waste (Arachis hypogaea) and Its Effects on Rabbit Growth Performance

https://doi.org/10.21059/buletinpeternak.v47i4.86685

Riski Amelia Jaini(1*), Yuli Retnani(2), Didid Diapari(3)

(1) Graduate School, Department of Nutrition and Feed Science, Faculty of Animal Science, Bogor Agricultural University, Dramaga Campus, Bogor 16680
(2) Department of Nutrition and Feed Science, Faculty of Animal Science, Bogor Agricultural University, Dramaga Campus,Bogor 16680
(3) Department of Nutrition and Feed Science, Faculty of Animal Science, Bogor Agricultural University, Dramaga Campus,Bogor 16680
(*) Corresponding Author

Abstract


This study aimed to evaluate the physical quality of complete pellets with the addition of peanut waste and the effect of its administration on the performance of rabbits. A total of 20 local male rabbits aged 12 weeks with an average body weight of 1335.60 ± 280.53 g are divided into five groups based on body weight, and then used in this study which is performed in randomized block design (RBD). The rabbits are fed on the commercial pellets as a control diet (P0) and feed pellets containing peanut waste at the level of 5% (P1), peanut waste 10% (P2), and peanut waste 15% (P3). The results show that the physical quality of the pellets was not significantly different (p>0.05) in all treatments. Feeding complete pellets with the addition of peanut waste rabbits performances show no significant difference in performance (p>0.05) in all treatments. In conclusion, complete pellets with the addition of peanut was can resemble the physical quality of commercial pellets (control), maintain performances


Keywords


Peanut waste; Performance; Physical quality; Rabbits

Full Text:

4. Amelia Jaini


References

Aritonang, D., M. A. Harahap, and Y.C. Raharjo. 2004. Effect of Adding Biovet to Diets with Various Protein-Energy Contents on The Growth of Rex Rabbit Calves. Jurnal Media Peternakan 27: 69-76.

AOAC. 2005. Official Methods on Analyses 15th ed. Association of Official Analytical Chemist, Arlington.

Brahmantiyo, B., H. Nuraini, and D. Rahmadiansyah. 2017. Carcass productivity of Hyla Hycole and New Zealand White rabbits. Jurnal Media Peternakan 30: 616- 626. http://dx.doi.org/10.14334/Pros. Semnas.TPV-2017-p.616-626.

Escorza, M. M., G. A. Lariso, J. G. Esquivel, M. A. Martinez, and S. S. Simental. 2019. Productive performance and meat quality or rabbits that consumed and meat quality or rabbits that consumed cookies peanut waste. Journal Abanico Veterinario. Sci. 9: 1-7. http://dx.doi.org/10.21929/abavet 2019.910.

Harahap, A. E., W. N. H. Zain, A. Fauzi, and B. Solfan. 2022. Physical qualiy of pelleted feed made from sago pulp with the addition of indigofera using different level of tapioca starch. Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan 3: 40-48. https://doi.org/ 10.24198/jnttip.v3i2.606.

Harahap, S., A. E. Harahap, and E. Irawati 2020. Physical properties of pellets through the addtion of kapok banana peel flour rations stored for different times. Jurnal Nutrisi Ternak Tropis 3: 71-80. https://doi.org/10. 21776/ub.jnt.2020.003.02.4.

Indonesia National Standar. 2018. Rowth or Young Phase Rabbit Feed 8509. National Standardization Agency Publisher, Jakarta. Indonesia National Standar. 2006. Broiler Starter Ration 01-3930-2006. National Standardization Agency Publisher, Jakarta.

Jaelani, A., S. Dharmawati, and Wacahyono. 2016. Effect of stack and time storange of pellet feed to physical quality. Jurnal Ziraa’ah 41: 261-268. https://dx.doi.org/10.31602/ zmip.v4i2.429.

Khalid. 1999. Effect of water content and particle size to change physical behavior of local feed ingredients: stack density, density piled compaction and specific gravity. Livestock Media pp. 1-11.

Lisa, M., L. Musthofa, and S. Bambang. 2015. Effect of Temperature and Drying Time on Flour Quality of White Oyster Mushroom (Plaerotus ostreatus). Jurnal Teknik Pertanian Tropis 3: 270-279. https://dx.doi. org/10.21776/jkptb.v3i3.293.

López, G., G. Ros, F. Rincon, M. J. Periago, M. C. Martinez, and J. Ortuno. 1996. Relationship between physical and hydration properties of soluble and insouble fiber of artichoke. Journal Agricultural Food Chemistry Sci. 44: 2773-2778. https://doi.org/10.1021. JF9507699.

Leistner, L. and W. Rodel 1976. Inhibition of Microorganisms in Food by Water Activity. In: Inhibition and Inactivation of Vegetative Microbes. F. A. Skinner (ed). Academic Press, San Diego, pp. 219-225.

Majiid, A. R., S. Mukodiningsih, and S. Sumarsih. 2020. Effect of seaweed in rabbit feed pellets on the hardness, durability and organoleptic. Jurnal Sains Peternakan Indonesia 15: 360-366. https://doi.org/10. 1088/1755-1315/443/1/012018.

Maryani, A., D. Kardaya, and E. Dhinasih. 2015. Production perform of the local rabbit meat feed addictional soursop leaf meal (Annona Muricata. L) and zeolite. Jurnal Peternakan Nusantara 1: 2442-2541. https://doi.org/10. 30997/jpnu.v1i1.149.

Nurhayatin, T. and P. Maryati. 2018. The effect of processing method of arrow root tuber (Maranta arundinacea) as binder length of storage time on physical quality pellet feed for chicken broiler. Jurnal Ilmu Peternakan 2: 33-40. https://doi.org/10.52434/janhus. v2i1.260.

Nugroho, S. S., P. S. B. Subur, and Panjono. 2013. The effect of pellet and mash concentrates utilization on feed palatability and performance of rabbit bucks feed native grass as bassal diet. Jurnal Buletin Peternakan. Sci. 36: 169-173. https://doi.org/10.21059/buletinpeternak.v3 6i3.1625.

Polli, P. F., K. Maaruf, Y. Kowel, H. Liwe, and Y. C. Raharjo. 2015.The effect of hight and low protein additives (enzimes and organic acids) in bran-based feed on rabbit performance. Jurnal Zootek 35: 280–288. https://doi.org/10.35792/zot.35.2.2015.848 4.

Retnani, Y., S. Nining, L. Rahmayeni, and Herawati. 2010. The physical characteristic test of broiler ration pelleted that added of onggok as binder with water spraying process. Jurnal Agripet 10: 14-18. https://doi.org/10.20956/jitp.v1i2.668.

Retnani, Y., L. Herawati, and S. Khusniati. 2011. Physical characteristics on crumble ration of broiler starter using tapioca, bentonite and onggok brinders. Jurnal Ilmu dan Teknologi Peternakan 1: 88-97. https://doi.org/10. 20956/jitp.v1i2.668.

Raharja, S., T. Nurhayati, and E. Herawati. 2020. The influence of subsitution of rice bran by fermented banana corm on physical characters of pellets. J. Animal Husbandry Sci. 5: 125-132. https://10.5243/janhus. v5i1.1120.

Rahmana, I., D. A. Mucra, and D. Febrina. 2020. Phyiscal quality of final broiler chicken pellet with addition of livestock faces and different adhesives. Jurnal Peternakan 13: 33-40. https://10.24014/jupet.v13i1.2387

Saraswati, A. W., A. A. A. Mohammad, P. A. Wibawati, R. Damayanti, B. Agustono, and M. T. E. Purnama. 2018. The effect of hala powder (Pandanus tectorius) substitution in pellet on dry matter intake and weight gain of broiler rabbit. Jurnal Medik Veteriner 1: 57-61. https://doi.org/10.20473/jmv.vol1. iss3.2018.57-61.

Saputra, F. F., J. Achmadi, and E. Pangestu. 2013. Eficiency complete feed basic material bagasse with difference level at locat goat. Animal Agriculture Journal 2: 137-147. http://ejournal-s1.undip.ac.id/index.php/aaj.

Saenab, A., E. B. Laconi, Y. Retnani, M. Sayuti, and Mas'ud. 2010. Evaluation of the quality of complete rations containing pellets. Jurnal Ilmu Ternak dan Veteriner 15: 31-39.

Steel, R. G. D. and J. H. Torrie 1993. Principles and procedures of statistics: a biometric approach. Gramedia Pustaka Utama, Jakarta.

Wardhana, R. P., Fernandy, D. S. Sudiyono, and R. Dewanti. 2014. The effect of fresh cornhusk supplementation in the diet on dry matter and organic matter digestibility and carcass yield of male New Zealand White crossbred rabbit. Buletin Peternakan 38: 150-156. https://10.21059/buletinpeternak. v38i3.5250.

Yuliyanto, N. F., E. Purbowati and R. A. Winarti. 2019. Productivity of New Zealand White rabbits with different feeding of fiber source. Journal Bulletin of Applied Animal Research. Sci. 1: 30-34. https://doi.org/10. 36423/baar.v1i2.270.

Zaenuri, R. and B. Suharto. 2019. The quality of fodder fish pellets from agriculture wastes. Jurnal Sumberdaya Alam dan Lingkungan 1: 31–36.



DOI: https://doi.org/10.21059/buletinpeternak.v47i4.86685

Article Metrics

Abstract views : 1999 | views : 422

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.