Energy Metabolism of Sheep Supplemented with Complete Rumen Modifier (CRM)
Miftahuddin Ahmad(1), Fransisca Maria Suhartati(2*), Muhamad Bata(3)
(1) Master of Animal Science, Faculty of Animal Science, Jenderal Sudirman University, Purwokerto, 53122, Indonesia
(2) Department Nutrition and Animal Feed, Faculty of Animal Science, Jenderal Sudirman University, Purwokerto, 53122, Indonesia
(3) Department Nutrition and Animal Feed, Faculty of Animal Science, Jenderal Sudirman University, Purwokerto, 53122, Indonesia
(*) Corresponding Author
Abstract
This study aimed to examine the effect of supplementing the Complete Rumen Modifier (CRM) which consisted of 30% Morinda citrifolia leaf flour, 30% Camellia sinensis leaf dregs flour, 30% Ipomoea batatas leaf flour, 3% S. cerevisiae, 3% metionin and 3% sulfur on the energy metabolism of 18 local male sheep aged 6-8 months. The experimental feed consisted of ammoniated rice straw and concentrate (40:60) weighing 4% DM body weight. This study was subjected to a randomized complete block design (RCBD), analyzed six groups of initial weight of sheep allotted into three treatment groups: 0%, 1%, and 2% CRM of DM feed. The measured variables were energy intake (EI), digestible energy (DE), metabolizable energy (ME), energy retention (RE), and efficiency of RE to EI, RE to DE, and RE to ME. The results showed significant effects (P<0.01) of supplementing CRM in the feed on EI, DE, ME, RE, and efficiency of RE to EI, RE to DE, and RE to ME. The orthogonal polynomial test revealed that a higher dose of CRM supplementation in the feed has quadraterally increased (P<0.01) EI, DE, ME, and RE with peak points on 0,62%; 0,80%; 1,05%; 1,09%, respectively, and linearly increased (P<0.01) the efficiency of RE to EI, RE to DE, and RE to ME. It was concluded that the addition of CRM at the level of 2% was able to produce optimal energy efficiency in sheep.
Keywords
Full Text:
PDFReferences
Amtiran, I., T. T. Nikolaus and M. S. Abdulah. 2016. Offering complete feed with different ratio of rice straw and concentrate on nitrogen and energy retention of female local goat. J. Nukleus Peternakan, 3 (2), 136–142. http://ejurnal.undana.ac.id/nukleus/article/view/799
Balcells, J., A. Aris., A. Serrano., A. R. Seradj., J. Crespo and M. Devant. 2012. Effects of an extract of plant flavonoids (bioflavex) on rumen fermentation and performance in heifers fed high-concentrate diets. J. Anim Sci, 90 (13), 4975–4984.https://doi.org/10.2527/jas.2011-4955
Dewi, A. P. P., I. Hernaman and A. Budiman. 2015. The effect of addition nitrogen and sulphur in roughage sweet potato ensilage (Ipomoea batatas L.) against total gas and ph sheep rumen fluid (in vitro). Students E-Journal, 4 (3).
Dittmann, M. T., C. Hebel., S. Hammer., J. Hummel., S. Ortmann., A. Arif., T. Bouts., M. Kreuzer and M. Clauss. 2014. Energy requirements and metabolism of the Phillip’s dikdik (Madoqua saltiana phillipsi). Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology, 167, 45–51.https://doi.org/10.1016/j.cbpa.2013.09.014
El-Tahawy A. S., A. M Ismaeil and H. A. Ahmed. 2015. Effects of Dietary Methionine-Supplementation on the General Performance and Economic Value of Rahmani Lambs. J. Anim Sci Advances, 5 (10), 1457. https://doi.org/10.5455/jasa.20151019093952
Gastaldello, A. L., A. V. Pires., I. Susin., C. Q. Mendes., M. A. A. Queiroz., R. C. Amaral., R. S. Gentil., E. M. Ferreira., G. B. Mourão and M. L. Eastridge. 2013. Limestone with different particle size and sodium bicarbonate to feedlot lambs fed high grain diets with or without monensin. Small Ruminant Research, 114 (1), 80–85.https://doi.org/10.1016/j.smallrumres.2013.05.009
Hidayat, R. and D. I. Rahwanandi. 2013. The effect using of Yea-Sacc®1026 to beef cattle performance. Ziraa’ah, 37 (2), 63–71.
Irawan, H., S. Syera., N. Ekawati and D. Tisnadjaja. 2020. Pengaruh proses maserasi dengan variasi konsentrasi pelarut etanol terhadap kandungan senyawa ekstrak daun pepaya (Carica papaya L.) dan daun ubi jalar ungu (Ipomoea batatas L. Lam). J. Ilmiah Manuntung, 6 (2), 252. https://doi.org/10.51352/jim.v6i2.372
Joseph, G. 2001. Status Asam Basa Pada Ternak Kerbau Lumpur yang Diberi Pakan Jerami Padi dan Konsentrat dengan Penambahan Natrium. Scholar.Archive.Org, 6 (4), 235–238. https://scholar.archive.org/work/mao5fxarnjbgpdiurijcxlcm6y/access/wayback/http://medpub.litbang.pertanian.go.id/index.php/jitv/article/download/249/249
Kurniawan, D. 2018. Aktivitas antimikroba dan antioksidan ekstrak tepung daun dan buah mengkudu (Morinda citrifolia). JIIP, 28 (2), 105.https://doi.org/10.21776/ub.jiip.2018.028.02.02
Makkar, H. P. S. 2003. Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds. Small Ruminant Research, 49 (3), 241–256. https://doi.org/10.1016/S0921-4488(03)00142-1
Novaiza, A., A. H. Daulay and I. Sembiring. 2012. Pemanfaatan Amoniasi Urea Kulit Daging Buah Kopi Pada Pakan Domba Terhadap Karkas Domba Jantan Lepas Sapih. J. Peternakan Integratif, 1(1), 11–18. https://doi.org/10.32734/jpi.v1i1.2644
Olagaray, K. E. and B. J. Bradford. 2019. Plant flavonoids to improve productivity of ruminants – A review. Animal Feed Science and Technology, 251 (January), 21–36. https://doi.org/10.1016/j.anifeedsci.2019.02.004
Pantaya, D., K. G. Wiryawan., D. E. Amirroenas and Suryahadi. 2016. Mycotoxin detoxification through optimization the rumen function by yeast. J. Vet, 17 (1), 143–154. https://doi.org/10.19087/jveteriner.2016.17.1.143
Puastuti, W. 2009. Manipulasi bioproses dalam rumen untuk meningkatkan penggunaan pakan berserat. In Wartazoa (Vol. 19, Issue 4).https://core.ac.uk/download/pdf/236128976.pdf
Putra, N. G. W., D. N. Ramadani., A. Ardiansyah., F. Syaifudin., R. I. Yulinar and H. Khasanah. 2022. Review: Prevention and treatment strategies for metabolic disorders in ruminants. Indonesian Journal of Animal Science, 24 (2), 150. https://doi.org/10.25077/jpi.24.2.150-159.2022
Rapisarda, T., A. Mereu., A. Cannas., G. Belvedere., G. Licitra and S. Carpino. 2012. Volatile organic compounds and palatability of concentrates fed to lambs and ewes. Small Ruminant Research, 103(2–3), 120–132.https://doi.org/10.1016/j.smallrumres.2011.08.011
Rusdiana, S. and L. Praharani. 2015. Peningkatan Usaha Ternak Domba Melalui Diversifikasi Tanaman Pangan: Ekonomi Pendapatan Petani. In Agriekonomika: Vol. 4 (1) (Issue 1). https://journal.trunojoyo.ac.id/agriekonomika/article/view/676
Ryle, M. and E. R. Ørskov. 1990. Energy Nutrition in Ruminants. In Energy Nutrition in Ruminants. Elsevier. https://doi.org/10.1007/978-94-009-0751-5
Salcedo, G., Y. Tatiana., R. Junior., C. Stefenson., T. Gomez., D. Juliana., R. Calderon., L. Gabriel., M. Mirela., M. Ardila and Adalberto. 2012. Acidosis ruminal en bovinos lecheros: Implicaciones sobre la producción y la salud animal. Revista Electronica de Veterinaria, 13 (4). https://repositorio.unesp.br/handle/11449/73277
Sarwar, M., M. A. Shahzad and Mahr-un-Nisa. 2007. Influence of varying level of sodium bicarbonate on milk yield and its composition in early lactating Nili ravi buffaloes. Asian-Australasian Journal of Animal Sciences, 20 (12), 1858–1864. https://doi.org/10.5713/ajas.2007.1858
Septiadi, A., H. Nur and R. Handarini. 2015. Physiological condition of thin tail rams feed rations containing fermented cattle rumen content. Scholar.Archive.Org, 1(2). https://scholar.archive.org/work/i2d5755335cexaqqd4gddgzy6y/access/wayback/http://ojs.unid .ac.id/index.php/jpnu/article/viewFile/228/pdf
Steel, R. G. and J. H. Torrie. 1993. Prinsip dan prosedur statistika (pendekatan biometrik). Gramedia pustaka utama.
Sudarman, A., M. Hayashida and M. Miralestari. 2016. In vitro rumen fermentation characteristics and microbes of thin tail sheep given sweet potato (Ipomoea batatas L) biomass. J. Ilmu Ternak dan Veteriner, 21(2), 83.https://doi.org/10.14334/jitv.v21i2.1355
Sukmawati, N. M. S., I. G. Permana and S. Kompiang. 2011. Pengaruh Complete Rumen Modifier ( CRM ) dan Calliandra calothyrus terhadap Produktivitas dan Gas Metan Enterik pada Kambing Perah PE. Jitv, 16 (3), 173–183. https://repositori.unud.ac.id/protected/storage/upload/repositori/6fe63a9a61c4640b0a80c8fdda7eadf4.pdf
Syahrir, S., K. G. Wiryawan., A. Parakkasi and M. Winugroho. 2010. The effectivity of mulberry leaves to substitute concentrate in the in vitro ruminal system. Media Peternakan, 32 (2), 112–119.
Thalib, A., Y. Widiawati and B. Haryanto. 2010. Penggunaan Complete Rumen Modifier (CRM) pada Ternak Domba yang Diberi Hijauan Pakan Berserat Tinggi. JITV, 15 (2), 97–104.
Thalib, A., P. Situmorang., I. W. Mathius., Y. Widiawati and W. Puastuti. 2011. The utilization of the Complete Rumen Modifier on dairy cows. Journal of the Indonesian Tropical Animal Agriculture, 36 (2), 137–142. https://doi.org/10.14710/jitaa.36.2.137-142
Tillman, A. D., H. Hartadi., S. Reksohadiprodjo., S. Prawirokusumo and S. Lebdosoekojo. 1989. Ilmu Makanan Ternak Dasar (Cetakan ke 4, Issue 1986). Gadjah Mada University Press.
Tugiyanti, E., E. Susanti and H. S. Ibnu. 2017. Review: Pemanfaatan ampas teh sebagai feed aditif pakan unggas dan anti bakteri terhadap Escherichia coli. Prosiding Seminar Teknologi Dan Agribisnis Peternakan, V (November), 54–62.
Uhi, H. T., A. Parakkasi., B. Haryanto and T. R. Wiradarya. 2005. Evaluation in Vitro Gelatinized Sago , Sources NPN , Minerals Cobalt and Zinc on the System of Sheep Rumen. J. Ilmu Ternak, 5(2), 53–57.
Utami, E. T. W., M. Bata and S. Rahayu. 2021. Metabolism Energy and Performance of Several Local Cattle Breeds Fed Rice Straw and Concentrate. JITV, 26 (2), 57–64. https://doi.org/10.14334/jitv.v26i2.2711
Wahyuni, I. M. D., A. Muktiani and M. Christianto. 2014. Determination of tannin and saponin dosage for defaunation improvement feed fermentability. JITP, 3 (3), 133–140.
Wina, E. 2001. Tanaman pisang sebagai pakan ternak ruminansia. Wartazoa 11:20-27.
Wina, E., S. Muetzel and K. Becker. 2005. The impact of saponins or saponin-containing plant materials on ruminant production - A review. Journal of Agricultural and Food Chemistry, 53 (21), 8093–8105. https://doi.org/10.1021/jf048053d
Wiyatna, M. F. and I. Hernaman. 2016. The Effect of CPO-Methionine Supplementation in The Diet on The Performance of Sheep. J. Ilmu Ternak, 16(2), 56–58. http://journal.unpad.ac.id/jurnalilmuternak/article/view/11577DOI: https://doi.org/10.21059/buletinpeternak.v47i1.76964
Article Metrics
Abstract views : 906 | views : 794Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.