The Use of Hydrolyzed Palm Kernel Cake After Addition by Buffalo Rumen Fluid Enzymes on Growth Performances and Relatively Organ Weight of Broilers
Agus Budiansyah(1*), Ucop Haroen(2), Anie Insulistyowati(3), Syafwan Syafwan(4)
(1) Faculty of Animal Husbandry, Jambi University, Mendalo Darat, 36361, Indonesia
(2) Faculty of Animal Husbandry, Jambi University, Mendalo Darat, 36361, Indonesia
(3) Faculty of Animal Husbandry, Jambi University, Mendalo Darat, 36361, Indonesia
(4) Faculty of Animal Husbandry, Jambi University, Mendalo Darat, 36361, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.21059/buletinpeternak.v46i3.75010
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