The Effect of Using Organik Protein in Feed on Abdominal Fat and Internal Organs of Broiler

Rizki Nur Azizah; Osfar Sjofjan

doi:10.21059/buletinpeternak.v46i3.73911

The Effect of Using Organik Protein in Feed on Abdominal Fat and Internal Organs of Broiler

https://doi.org/10.21059/buletinpeternak.v46i3.73911

Rizki Nur Azizah⁽¹⁾, Osfar Sjofjan^(2*)

(1) Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
(2) Faculty of Animal Science, Universitas Brawijaya, Malang, 65145, Indonesia
(*) Corresponding Author

Abstract

The purpose of this research was to determine the effect of organik protein in feed on the quality of abdominal fat and internal organs in broilers. The material used 500 broilers. Levels of organik protein in feed P0 (0% organik protein); P1 (1.5% organik protein); P2 (3.0% organik protein); P3 (4.5% organik protein) and P4 (6.0% organik protein). The variables measured were abdominal fat and internal organs weight of broiler (heart, liver, gizzard, pancreas and spleen). The data were analyzed by using ANOVA and if it shoes significant different among treatment continued by using Duncan’s Multiple Range Test. The result showed that the treatment gave no significant effect (P>0.05) on abdominal fat and weight of heart, liver and spleen. The use of organik protein in feed can reduce `abdominal fat and improve the performance of internal organs such as the gizzard, liver, spleen, pancreas and heart of broilers

Keywords

Abdominal fat, Broilers, Internal organs, Organik protein

Full Text:

PDF

References

Amini, M. U., F. Wahyono, and I. Mangisah. 2020. Condition of the body’s resistance of broiler be given treated with a combination of porang tuber flour and Lactobacillus sp. Agromedia 38: 43-50.

Ananda, A., H. Latif, and Zulfan. 2020. Effect of feeding the diets containing leubim fish meal (Canthidermis maculate) with the fermentation and without fermentation treatments to the weight and percentages of digestive organs of broiler chickens. Jurrnal Ilmiah Mahasiswa Pertanian 5: 191-197.

Anggitasari, S., O. Sjofjan, and I. H. Djunaidi. 2016. Effect of some kinds of commercial feed on quantitative and qualitative production performance of broiler chicken. Buletin Peternakan 4: 187-196.

Aqsa, A. A., K. Kiramang, and M. N. Hidayat. 2016. Organ profile in broiler that we give to the betel leaves meal (Piper Betle LINN) as feed additivies. Jurnal Ilmu dan Industri Peternakan 3: 148-159.

Arifa, U., P. Anwar, and Jiyanto. 2021. Effect of emprit ginger extract (Zingiber officinale var. Amarum) in drinking water as antioxidant broiler against tymus, Fabricius and Waste Exchange. Jurnal Green Swarnadwipa 10: 319-324.

Darsi, E., M. Shivazad, M. Zaghari, N. F. Namroud and R. Mohammadi. 2012. Effect of reduced dietary crude protein levels on growth performance, plasma uric acid and electrolyte concentration of male broiler chicks. Journal Agroscience Technology. 14: 789-797.

Dorisandi, M., Y. Fenita and E. Soetrisno. 2018. Effect of senduduk (Melastoma malabathricuum L.) leaf flour inclusion in ration on blood lipid fraction and percentage of internal organ weight in buras chicken. Jurnal Sains Peternakan Indonesia 13: 325-336.

Hidayat, C. 2015. Reducing abdomial fat deposition in broiler through feeding management. WARTAZOA 25: 125-134.

Hidayati, U., J. Hendra, D. Napitupulu, A. Panjaitan and R. WIdyastuti. 2011. Potency of bactery consuming methanol from rhizosphere of rubber tree (Hevea brasiliensis Muell. Arg) for production of single cell protein. Jurnal Penelitian Karet 29: 25-34.

Kurniawan, A., Muslim,and D. Kurnia. 2021. Efek pemberian tepung daun pepaya (Carica Papaya Linn) dalam pakan terhadap persentase organ dalam ayam broiler. Journal of Animal Center 3: 11-23.

Listiani, E. F., N. Qowim and N. Fitriyah. 2019. The effect of addition ant nest extract (Myrmecodia sp) to final weight, abdominal fat percentage and broiler liver phase finisher. Journal of Tropical Animal Production 20: 111-119

Mistiani, S., K. A. Kamil, and D. Rusmana. 2020. The effect a levels of Burahol (Stelechocarpus burahol) leaves

extract in the diet on internal organs weight of broiler chickens. Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan 2: 42-50.

Palapa, M., L. M. S. Tangkau, P. R. R. I Montong and Z. Poli. 2020. Effect of coffee husk (Coffea sp) waste product treated by simple processing substituted with part of corn in ration on percentage of broiler internal organ. Zootec. 40: 223-232.

Pangesti, U. T., M. H. Natsir and E. Sudjarwo. 2016. Effect of flour jackfruit seeds (Artocapus heterophyllus) in feed on internal organs of broilers. Jurnal Ternak Tropika 17: 58-65.

Pudjiastuti, T. O. and E. Hernawan. 2012. Utilizing of banana peel (Musa sapientum) in the
ration and its influence on final body weight, percentage of carcass and abdominal fat on broilers under heat stress condition. J. Lucrari Stiintifice - Seria Zootehnie 57: 104 – 109.

Salauhiang, J., M. Najoan, C. J. Pontoh and M. R. Imbar. 2019. Effect of replacement some rations with flour yellow pumpkin waste (Cucurita moschata) against performance broiler. Zootec. 39: 345-351.

Samadi, M. Delima, Z. Hanum and M. Akmal. 2012. The effect of level substitution of single cell protein (CJ Prosin) by commercial feed on broiler performance. Agripet. 12: 7-15.

Septinar, Muslim and L. D. Roza. 2021. Pengaruh pemberian rebusan tepung kulit manggis (Garcinia Mangostana L.) dalam air minum terhadap persentase lemak abdominal dan persentase giblet broiler. J. Anim. Center 3: 42-51.

Sjofjan, O., D. N. Adli and D. C. Sembriring. 2021. The effect of using tamarind seeds (Tamarindus indica) as replacement for rice bran on carcass quality and internal organ weight in broilers. Jurnal Ilmu dan Industri Peternakan 7: 1-11.

Tahalele, Y., M. E. R. Montong, F. J. Nangoy and C. L. K. Sarajar. 2018. The Effect of addition of ramuan in drinking water on carcass percentage, abdomen fat percentage and heart percentage of ayam kampung super. Jurnal Zootek 38: 160-168.

Timur, N. P. V. T., M. Herawati, B. L. Syaefullah and E. E. Bachtiar. 2020. Mortality and profile internal organs local breed chickens of adding red fruit (Pandanus conoidues) oil nanoencapsulation. Jurnal Triton 11: 16-23

DOI: https://doi.org/10.21059/buletinpeternak.v46i3.73911