Influence of Hemicell® Addition on Diets Containing Different Levels of Crude Fiber on Performance of Laying Hens

Muhammad Ridla; Annisa Imran; Anuraga Jayanegara; Widya Hermana; Allaily Tarman

doi:10.21059/buletinpeternak.v43i3.44618

Influence of Hemicell® Addition on Diets Containing Different Levels of Crude Fiber on Performance of Laying Hens

https://doi.org/10.21059/buletinpeternak.v43i3.44618

Muhammad Ridla^(1*), Annisa Imran⁽²⁾, Anuraga Jayanegara⁽³⁾, Widya Hermana⁽⁴⁾, Allaily Tarman⁽⁵⁾

(1) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
(2) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
(3) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
(4) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680, Indonesia
(5) Department of Animal Science, Agriculture Faculty, Syiah Kuala University, Aceh, 23111, Indonesia
(*) Corresponding Author

Abstract

This study was conducted to examine the effect of Hemicell^® addition on diets containing different levels of crude fiber on performance and egg quality of laying hens. A total of 72 laying hens aged 21 weeks were randomly divided into 18 experimental units. A completely randomized design with factorial design 2×3 and 3 replications was employed in this study. Factor A was crude fiber level (5% and 8%) and factor B was the level of Hemicell^®(0, 100x10³ and 200x10³ IU/kg ration). Results showed that crude fiber significantly (P<0.01) increased feed consumption and decreased the performance of laying hens. The addition of Hemicell^®in diets significantly (P<0.01) decreased feed consumption and increased the performance of laying hens. Hemicell^®addition (100 IU) to a diet containing 8% crude fiber significantly (P<0.05) affected egg mass, feed conversion ratio, egg yolk score and egg weight. It can be concluded that diet with 8% crude fiber added with Hemicell^® (100 IU) could increase egg mass, feed conversion ratio, egg weight and yolk color score.

Keywords

Crude fiber; Egg quality; Hemicell®; Laying hens; Performance

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DOI: https://doi.org/10.21059/buletinpeternak.v43i3.44618