The Effect of Total or Partial Protected Vegetable Oil Supplementation on In Vitro Digestibility, Feed Fermentability and Energy Efficiency
Laily Ismatul Faizah(1), Widiyanto Widiyanto(2), Anis Muktiani(3*)
(1) Faculty of Animal and Agricultural Sciences, Diponegoro University, Tembalang- Semarang, 50275, Indonesia
(2) Faculty of Animal and Agriculture Science, Diponegoro University, Tembalang- Semarang, 50275 Indonesia
(3) Faculty of Animal and Agriculture Science, Diponegoro University, Tembalang- Semarang, 50275 Indonesia.
(*) Corresponding Author
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