Analisis laik sehat dan kualitas mikrobiologis air minum isi ulang di Kecamatan Ligung, Majalengka
Iman Iman(1*), Titik Nuryastuti(2), Lucky Herawati(3)
(1) Departemen Perilaku Kesehatan, Lingkungan dan Kedokteran Sosial, Fakultas Kedokteran, Universitas Gadjah Mada
(2) Departemen Mikrobiologi, Fakultas Kedokteran, Universitas Gadjah Mada
(3) Politeknik Kesehatan Kementerian Kesehatan Yogyakarta
(*) Corresponding Author
Abstract
Purpose
The purpose of this study was to explore the relationship of feasibility analysis of health indicators with the microbiological quality of refill drinking water.
Method
The study used a descriptive design with a cross-sectional analytic approach. The dependent variable was the microbiological quality of refill drinking water. The independent variables were the following health indicators: raw water quality, equipment and processing method, operator behavior, and sanitation of depot building.
Results
There were significant correlations between variables of health indicator, equipment and processing method with E.coli microbiological quality. There was no significant correlation between quality of raw water, behavior of the operator, and sanitation buildings with microbiological quality.
Conclusion
Almost fifty percent of DAMIU refill drinking water is not qualified for microbiological quality of coliform and microbiological quality of Escheria coli. The most dominant factors affecting microbiological quality of drinking water refills are equipment and processing.
Keywords
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DOI: https://doi.org/10.22146/bkm.7606
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