* Corresponding Author
Environmental health risk assessment of mangan concentration in vegetables and water
https://doi.org/10.22146/bkm.57264 Ukik Agustina(1*), Yudi Iskandar(2), Fajar Nugraha(3), Puteri Inandin Nabiha(4), Sadono Setyoko(5), Dortua Lince Sidabalok(6), Anggun Emelia(7), Astrid Salome Evelina(8), Endang Krisnawaty(9), Devina Lenggo Putri(10), Fathimi Fathimi(11), Abdul Rahman(12)
(1) Universitas Indonesia
(2)
(3)
(4)
(5)
(6)
(7)
(8)
(9)
(10)
(11)
(12)
(*) Corresponding Author
Abstract
Purpose: The research aimed to analyze the environmental health risks of manganese concentration in vegetables and water on public health.
Methods: The research used a cross-sectional study with 138 households. Water analysis using spectrophotometric methods and for vegetable samples using the wet destruction method. The environmental sample consisted of 3 vegetables (spinach, kale, and mustard greens), three river water, and 13 resident groundwater. Results: The Mangan concentration on three vegetable samples (spinach, kale, and mustard greens) had the same result, 0.1 mg/L. The results of manganese measurements concentration in river water were 0.2 mg/L, 0.4 mg/L, and 0.4 mg/L. The average manganese concentration in 13 groundwaters were 0.32 mg/L, 0 mg/L- 1.1 mg/L.Conclusion: The RQ calculation result for vegetables and drinking water was <1, which meant that the community's manganese intake from vegetables (spinach, kale, mustard greens) and drinking water was still within safe limits.Keywords
References
1. Services H. Toxicological Profile for 2-Hexanone. ATSDR’s Toxicol Profiles. 2002;(September).
2. Information N. Manganese 1,2. 2017;(7):520–1.
3. World Health Organization. Manganese in Drinking-water. Manganese Drink Backgr Doc Dev WHO Guidel Drink water Qual. 2011;1–21.
4. Health NRC (US) C on the IM for A of R to P. Risk Assessment in the Federal Goverment: Managing the Process [Internet]. Wahington (DC): National Academies Press (US); 1983. Available from: ncbi.nlm.nih.gov/pubmed/25032414
5. Buku Rancangan Pengajaran Mata Ajar Analisis Risiko Kesehatan Lingkungan (ARKL). Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia; 2017.
6. Lemeshow. Besar Sample dalam Penelitian Kesehatan (Terjemahan). Yogyakarta: Gadjahmada University Press; 1997.
7. Geospasial BI. Geospasial untuk Negeri [Internet]. 2017 [cited 2020 Feb 10]. Available from: www.tanahairindoensia.go.id
8. Lenntech. Chemical Properties of Manganese-Health Effects of Manganese-Environmental Effects of Manganese [Internet]. 2020 [cited 2020 Feb 3]. Available from: www.https://www.lenntech.com/periodic/elements/mn.htm#Processes
9. Santamaria. Manganese Exposure, Essentiallity & Toxicity. Indian J Med Res 128 [Internet]. 2008;484–500. Available from: https://www.ncbi.nlm.nih.gov/pubmed/19106442
10. Zeng G, Liang J, Guo S, Shi L, Xiang L, Li X, et al. Spatial analysis of human health risk associated with ingesting manganese in Huangxing Town, Middle China. Chemosphere [Internet]. 2009;77(3):368–75. Available from: http://dx.doi.org/10.1016/j.chemosphere.2009.07.020
11. Menteri Kesehatan Republik Indonesia. Peraturan Menteri Kesehatan Republik Indonesia Nomor 32 Tahun 2017 Tentang Standar Baku Mutu Kesehatan Lingkungan Dan Persyaratan Kesehatan Air Untuk Keperluan Higiene Sanitasi, Kolam Renang, Solus Per Aqua dan Pemandian Umum. Peratur Menteri Kesehat Republik Indones. 2017;17–20.
12. Permenkes R. SK_Permenkes_492_2010.pdf. 2010.
13. Badan Pusat Statistik. Konsumsi Buah dan Sayur Susenas Maret 2016. Semin Hari Gizi Nas. 2017;15.
14. Ashar T. Analisis Risiko Asupan Oral Pajanan Mangan dalam Air terhadap Kesehatan Masyarakat. 1888;2347(20). DOI: https://doi.org/10.22146/bkm.57264
Article Metrics
Abstract views : 1118
Refbacks
- There are currently no refbacks.
Copyright (c) 2021 Berita Kedokteran Masyarakat
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Berita Kedokteran Masyarakat ISSN 0215-1936 (PRINT), ISSN: 2614-8412 (ONLINE).
Indexed by:
