Pengetahuan, efikasi diri dan praktik penjamah makanan tentang keamanan pangan pada industri rumah tangga pangan

https://doi.org/10.22146/bkm.26122

Jimmi Kifly Putra Sihombing(1*), Susi Ari Kristina(2), Retna Siwi Padmawati(3)

(1) Departemen Perilaku Kesehatan, Lingkungan dan Kedokteran Sosial, Fakultas Kedokteran, Universitas Gadjah Mada
(2) Departemen Farmakoterapi, Fakultas Farmasi, Universitas Gadjah Mada
(3) Departemen Perilaku Kesehatan, Lingkungan dan Kedokteran Sosial, Fakultas Kedokteran, Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Purpose

This study aimed to explore the sociodemographic characteristics, experience, knowledge level, self-efficacy of food handlers at home industry in Ambon and their relation to food safety practices.

Methods

This research was a cross sectional study with 51 samples of home industry with 135 respondents. Statistical analysis used chi square and logistic regression tests.

Results

There was a correlation between education level, training, knowledge with self-efficacy. There is a significant association of education level, self-efficacy, knowledge with food safety practice of food handler.

Conclusion

Food safety in home industry depends on food handling practices. This study suggested to increase the monitoring system for food handlers in order to prevent foodborne disease.


Keywords


food safety; knowledge; self efficacy; practices; food handlers; home industry



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DOI: https://doi.org/10.22146/bkm.26122

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