Shelf Life and Secondary Metabolite Content of Sweet Potato (Ipomoea batatas L.) Lam. Coated with Chitosan Coating at Low Temperature Storage
Widya Mudyantini(1*), Suranto Suranto(2), Solichatun Solichatun(3), Nita Etikawati(4), Ari Pitoyo(5), Suratman Suratman(6), Tanjung Ardo(7)
(1) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(2) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(3) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(4) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(5) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(6) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(7) Biology Study Program, Faculty of Mathematics and Natural Science, Universitas Sebelas Maret, Jl. Ir. Sutami 36A, Kentingan, Surakarta 57126
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Arifin, B., & Ibrahim, S. (2018). Struktur, Bioaktivitas, dan Antioksidan Flavonoid. Jurnal Zarah. 6 (1):21-29.https://doi.org/10.31629/zarah.v6i1.313
Barbara, K.M., Barbara, S. & Renata, T.S. (2018). Impact of cultivations technology on the yield of sweet potato (Ipomoea batatas L.) tubers. Emirates Journal of Food andAgriculture. 30(11): 978-983. http://doi.org/10.9755/ejfa.2018.v30.i11.1863
Bons, Harsimrat, K., Boora, R. S., & Rattanpal, H.S. (2016). Studies on Effect of Various Levels of Ethephon on Ripening of Sapodilla Fruits (Manilkara achras (Mill) Fosberg). International Journal of Agriculture, Environment and Biotechnology. 9(4) : 563-566.
Chailoo, M.J. & Asghari, M.R. (2011). Hot water and chitosan treatment for the control of post-harvest decay in sweet cherry (Prunus avium L.) cv. Napoleon (Napolyon). Journal of Stored Products and Postharvest Research. 2(7): 135-138.
Chondary, D. Mehta & Amal. (2010). Fruit Crops. Jaipur. India.
Djioua, T., Charles, F., Filgueiras, M.F.J. H., Ducamp-Collin, M.N. & Sallanon, H. (2010). Combined Effects Of Postharvest Heat Treatment and Chitosan Coating on Quality of Fresh-Cut Mangoes (Mangifera indica L.). International Food Research Journal. 18(3): 989-997.
Huchin, V.M.M, Leon, R.E., Mota, I.A.E., Glory, L.F.C., & Duch, E.S. (2013). Ripening of sapodilla fruits (Manilkara zapota [L.] P. Royen) Treated with 1-Methylcyclopropene after Refrigeration. African Journal of Plant Science. 7(12):561-570.https://doi.org/10.5897/AJPS2013.1088.
Kurniawan, D., Trisnowati, S., & Muhartini, S. (2013). Pengaruh Macam dan Kadar Kitosan terhadap Pematangan dan Mutu Buah Sawo (Manilkara zapota (L.) van Royen). Vegetalika. 2 (2): 21-30.
Li, Xia, Huqing Yang, & Guoquan, L. (2018). Low-temperature conditioning combined with cold storage inducing rapid sweetening of sweetpotato tuberous roots (Ipomoea batatas (L.) Lam) while inhibiting chilling injury. Postharvest Biology and Technology. 142:1-9. https://doi.org/10.1016/j.postharvbio.2018.04.002.
Monalisa, K., Fatimawali & Gayatri, C. (2013). Perbandingan Hasil Penetapan Kadar Vitamin C Mangga Dodol dengan Menggunakan Metode Spektrofotometri UV Vis dan Iodometri. Pharmacon. 2(1): 2302 -2493.
Mudyantini, W., Santoso., S.,Dewi, K., & Bintoro, N. (2017). Pengaruh Pelapisan Kitosan dan Suhu Penyimpanan terhadap Karakter Fisik Buah Sawo (Manilkara achras (Mill.) Fosberg) selama Pematangan. Agritech. 37(3): 343-351.https://doi.org/10.22146/agritech.17177
Ostergaard, L. (2010). Annual Plant Reviews Volume 38: Fruit Development and Seed Dispersal. Blackwell Publishing Ltd. United Kingdom.
Oladoye, C. O., Connerton, I. F., Kayode, R. M. O., Omojasola, P. F. & Kayode, I. B. (2016). Biomolecular characterization, identification, enzyme activities of molds and physiological changes in sweet potatoes (Ipomea batatas) stored under controlled atmospheric conditions.Journal of Zhejiang University: Science. 17(4) : 317-332. http://doi.org/10.1631/jzus.B1400328.
Pua, E. C., & Davey, M.R. (2010). Plant Developmental Biology- Biotechnological Perspectives. Springer. New York.https://doi.org/10.1007/978-3-642-02301-9
Shehata, S.A., Fawzy, Z.F., & El-Ramady, H.R. (2012). Response of Cucumber Plants to Foliar Application of Chitosan and Yeast under Greenhouse Conditions. Australian Journal of Basic and Applied Sciences. 6(4): 63-71. Shehata, S.A., Fawzy, Z.F., and El-Ramady, H.R. 2012. Response of Cucumber Plants to Foliar Application of Chitosan and Yeast under Greenhouse Conditions. Australian Journal of Basic and Applied Sciences. 6(4):63-71.
Tacken, E., Ireland, H., Gunaseelan, K., Karunairetnam, S., Wang, D., Schultz, K., Bowen, J., Atkinson, R.G., Johnson, J.W., Putterill, J., Hellens, R.P., & Schaffer, R.J. (2010). The Role of Ethylene and Cold Temperature in the Regulation of Apple Polygalacturonase1 Gene and Fruit Softening. Plant Physiology.154:294-305.
DOI: https://doi.org/10.22146/agritech.61099
Article Metrics
Abstract views : 2123 | views : 1717Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Widya Mudyantini, Suranto Suranto, Solichatun Solichatun, Nita Etikawati, Ari Pitoyo, Suratman Suratman, Tanjung Ardo
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
agriTECH has been Indexed by:
agriTECH (print ISSN 0216-0455; online ISSN 2527-3825) is published by Faculty of Agricultural Technology, Universitas Gadjah Mada in colaboration with Indonesian Association of Food Technologies.