ANALISIS PENERAPAN ACTIVITY BASED COSTING (ABC) SYSTEM DALAM MENENTUKAN HARGA POKOK PRODUKSI COKELAT (STUDI PADA PUSAT PENELITIAN KOPI DAN KAKAO INDONESIA)
Rizqy Aiddha Yuniawati(1*), Agus Setiawan(2)
(1) Universitas Gadjah Mada, Yogyakarta
(2) Departemen Akuntansi, Fakultas Ekonomika dan Bisnis, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author
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DOI: https://doi.org/10.22146/abis.v6i3.59086
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