OPTIMATIZATION OF SUCROSE AND ASPARTAME COMPOSITION AS SWEETENING AGENT IN MENGKUDU FRUIT ETHANOLIC EXTRACT EFFERVESCENT-TABLET FORMULATION
Galih Pratiwi(1), Triana Hertiani(2*), Mufrod Mufrod(3)
(1) Faculty of Pharmacy, Universitas Gadjah Mada
(2) Faculty of Pharmacy, Universitas Gadjah Mada
(3) Faculty of Pharmacy, Universitas Gadjah Mada
(*) Corresponding Author
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DOI: https://doi.org/10.22146/tradmedj.8252
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Faculty of Pharmacy
Universitas Gadjah Mada