FORMULATION OF ANTIOXIDANT LOTION CONTAINING WATER EXTRACT OF GREEN TEA LEAF (Camellia sinensis L)
Fahrauk Faramayuda(1*), Fikri Alatas(2), Yesi Desmiaty(3)
(1) Department of Pharmacy, University of Jenderal Ahmad Yani
(2) Department of Pharmacy, University of Jenderal Ahmad Yani
(3) Department of Pharmacy, University of Jenderal Ahmad Yani
(*) Corresponding Author
Abstract
The research about lotion dosage formulation that contain green tea leaf water extract with concentration 0.0002%, 0.002%, 0,02%, and 8.6% had been done. The basic of the EC50 value. Which calculated from linierity regression equation between tested solution concentration and scavenging percent. The lotion formulation began with lotion base orientation included organoleptic, homogeinity, pH, and viscosity. It showed that lotion base with glyceryl monostearate 5.5% have the best pH stability, viscosity, and consistency. Evaluation of lotion dosage include physical evaluation (organoleptic, homogeinity, viscosity and stability) and chemical evalution (pH and the stability of lotion antioxidant activity. Antioxidant activity stability evaluation of lotion with 1,1-diphenyl-2-picrylhidrazyl solution using spectrophotometri UV-Visible showed, that formula which contain 0.02% and 8.6% green tea leaf water extract gave the best radical scavenging activity and stable during storage.
Keywords
Full Text:
pdf (Bahasa Indonesia)References
Agoes, G. dan Darijanto, S.T., 1993, Teknologi Farmasi Liquida dan Semi Solida, 73-78, 111-112, 125-127, Pusat Antar Universitas Bidang Hayati
Ansel, H.C., 1989, Pengantar Bentuk Sediaan Farmasi, edisi IV, terjemahan Farida ibrahim, UI Press, Jakarta
Dep. Kes. RI, 1979, Materia Medika Indonesia, jilid III, 159, Jakarta
Dep. Kes. RI, 1995, Farmakope Indonesia, edisi IV, 949-951, Jakarta
Dep. Kes. RI, 2001, Inventaris Tanaman Obat Indonesia (I), Badan Penelitian dan Pengembangan Kesehatan. Jilid 2
Ferdiansyah, 1999, Telaah Fitokimia dan Uji Aktivitas Antioksidan Secara In vitro Ekstrak Daging Buah Mangga (Mangifera indica Linn.), Skripsi, UNJANI, Bandung
Harper, 1995, Biokimia, 124-131, 630-641, 758-780, Penerbit Buku Kedokteran EGC, Jakarta
Jellenik, J.S., 1970, Formulation and Function of Cosmetic, 324-325, translated by G.L. Fenton, Willey, Interscience, New York
Marwali, H., 2002, Ilmu Penyakit Kulit, 1-3, Penerbit Hipokrates, Jakarta.
Mutchler, E., 1991, Dinamika Obat, Edisi V, 193-196, 577-580, terjemahan M.B Widianto dan A.S ranti penerbit ITB
Sauriasari, R., 2006, Mengenal dan Menangkal Radikal Bebas, Artikel Iptek Bidang Biologi Pangan dan Kesehatan
Sidik, 1997, Antioksidan Alami Asal Tumbuhan, 1-4, Seminar Tumbuhan Obat Indonesia XII., ITB
Sultoni, M.A., 1992, Petunjuk Kultur Teknis Tanaman Teh, Pusat Penelitian Teh dan Kina Gambung, Ciwidey, Bandung
Syah, A.N Alam, 2006, Taklukkan Penyakit Dengan Teh Hijau, 46-58, 106-112, Agromedia Pustaka, Jakarta
Tuminah, S., 2004, Teh Sebagai Salah Satu Sumber Antioksidan, Cermin Dunia Kedokteran, 144, 52
Yamamoto, Juneja, and Chu., 1997, Chemistry and Application of Green Tea, 15-17, CRC press, New York
DOI: https://doi.org/10.22146/tradmedj.8134
Article Metrics
Abstract views : 4079 | views : 46362Refbacks
- There are currently no refbacks.
Copyright (c) 2010 Majalah Obat Tradisional
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Faculty of Pharmacy
Universitas Gadjah Mada