ANALYSIS OF CAROTENOID CONTENT OF CRUDE EXTRACT OF TONGKAT LANGIT BANANA FRUIT (Musa troglodytarum) USING NIR SPECTROSCOPY (NEAR INFRARED)

https://doi.org/10.22146/tradmedj.7756

Efraim Samson(1), Haryono Semangun(2), Ferdy S. Rondonuwu(3*)

(1) Department of Biology, Universitas Kristen Satya Wacana
(2) Department of Biology, Universitas Kristen Satya Wacana
(3) Department of Biology, Universitas Kristen Satya Wacana Department of Physics, Universitas Kristen Satya Wacana
(*) Corresponding Author

Abstract


Carotenoids found in fruits and vegetables, plays an important role in preventing human diseases, including cardiovascular disease, cancer and other chronic diseases. However, many of the methods used in the determination of the chemical composition in particular for food takes a long time and the cost is quite expensive. Currently a number of instrumentation techniques have been developed to determine chemical content quickly. One example is the technique of measurement using NIR spectroscopy. In this study, NIR spectroscopy is used for the analysis of estimation of carotenoids crude extract of long and short “tongkat langit” bananas (Musa troglodytarum). The results obtained show that this fruit contains β-carotene, because the area of wave numbers 5000 to 5500cm-1 is similar between the pattern of β-carotene spectrum marker and the pattern of carotenoid pigment tongkat langit banana spectrum.


Keywords


Tongkat langit banana, Musa troglodytarum, Carotenoids, NIR Spectroscopy



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DOI: https://doi.org/10.22146/tradmedj.7756

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