Standardization of Simplicia Golden Sea Cucumber (Stichopus hermanii) from Pelapis Island, West Kalimantan
Wintari Taurina(1), Mohamad Andrie(2*)
(1) Department of Pharmacy, Faculty of Medicine, Tanjungpura University, Pontianak
(2) Department of Pharmacy, Faculty of Medicine, Tanjungpura University, Pontianak
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
Departemen Kesehatan Republik Indonesia. 1985. Cara pembuatan simplisia. Jakarta: Direktorat jenderal Pengelolaan Ruang Laut, Kementerian Kelautan dan Perikanan.
Departemen Kesehatan R. 2000. Parameter standar umum ekstrak tanaman obat, Departemen Kesehatan RI. Jakarta: Departemen Kesehatan Republik Indonesia.
Leha, M. et al.. 2020. ‘Cytotoxicity Of Several Types Of Sea Cucumber Form Seira Island And Luang Island’, 16(1), pp. 45–51.
Martoyo, J., Aji, N. and Winanto, T. 2002. Budidaya teripang. Jakarta: Penebar Swadaya.
Mehmet, A. et al. 2011. ‘Proximate composition and fatty acid profile of three different fresh and dried commercial sea cucumbers from Turkey’, J. Food Sci. Technol, 46, pp. 500–508.
Mukhriani. 2014. Farmaknosi analysis. Makassar: Alauddin University Press. Available at: http://repositori.uin-alauddin.ac.id/id/eprint/438.
Nurwidodo, N. et al. 2018. Buku panduan mudahnya budidaya teripang (terintegrasi dengan rumput laut). Malang: Kota Tua.
Pringgenies, D., Rudiyanti, S. and Yudiati, E.. 2018. ‘Exploration of sea cucumbers Stichopus hermanii from Karimunjawa Islands as production of marine biological resources’, IOP Conference Series: Earth and Environmental Science, 116(1), pp. 0–8. DOI: 10.1088/1755-1315/116/1/012039.
Purcell, S. W. 2014. Processing sea cucumbers into beach-de-Mer : A manual for Pacific Island fishers. Noumea: Southern Cross University, Lismore, and the Secretariat of the Pacific Community.
Rasyid, A. 2018. Mengungkap potensi teripang dari Indonesia. Yogyakarta: Deepublish.
Ruppert, E., Fox, R. and Barnes, R. 1997. Invertebrate zoology. Edisi VII. USA: Brooks/Cole.
Sari, Rima Parwati; Karsini Isidora; Rizal, M. Basroni; Tjhoeng, H. D. 2020. ‘Karakterisasi ekstrak teripang emas sebagai bahan topikal untuk pemulihan mukosa rongga mulut’, in ASEAN Plus and TOKUSHIMA Joint International Conference. Surabaya.
Standar Nasional Indonesia (SNI), 2732:2-2009. 2009. Teripang kering - Bagian 2: Persyaratan bahan baku. Jakarta: Badan Standardisasi Nasional.
Standar Nasional Indonesia (SNI), 2732.1-2009. 2009. Teripang kering - Bagian 1: Spesifikasi. Jakarta: Badan Standardisasi Nasional.
Standar Nasional Indonesia (SNI), 2732.3-2009. 2009. Teripang kering - Bagian 3: Penanganan dan pengolahan. Jakarta: Badan Standardisasi Nasional.
Standarisasi Nasional Indonesia (SNI), 2354.3-2017. 2017. Cara Uji Kimia – Bagian 3: Penentuan kadar lemak total pada produk perikanan. Jakarta: Balai Standardisasi Nasional.
Suryaningrum, T. D. 2008. ‘Teripang: potensinya sebagai bahan nutraceutical dan teknologi pengolahannya’, Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 3(2), p. 63. doi: 10.15578/squalen.v3i2.160.
Utami, Y. P. et al. 2017. ‘Standardisasi simplisia dan ekstrak etanol daun leilem ( Clerodendrum minahassae Teisjm. & Binn.)’, Journal of Pharmaceutical and Medicinal Sciences, 2(1), pp. 32–39.
Wen, J., Hu, C. and Fan, S. 2010. ‘Chemical composition and nutritional quality of sea cucumbers’, Journal of the Science of Food and Agriculture, 90(14), pp. 2469–2474. DOI: 10.1002/jsfa.4108.
Wijaya, S., Setiawan, H. K. and Purnama, V. B. 2019. ‘Standarisasi Spesifik dan Non Spesifik dari Ekstrak Etanol Daun dandang Gendis (Clinacanthus nutans)’, Jurnal Farmasi Sains dan Terapan, 6(2), pp. 56–65.
DOI: https://doi.org/10.22146/mot.74667
Article Metrics
Abstract views : 2179 | views : 2369Refbacks
- There are currently no refbacks.
Copyright (c) 2022 Majalah Obat Tradisional
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Faculty of Pharmacy
Universitas Gadjah Mada