The usage of Jati Leaves Extract (Tectona grandis L.f) As color of lipstick

https://doi.org/10.22146/mot.31385

Rety Setyawaty(1*), Meldina R. Pratama(2)

(1) Pharmacy Academy of Kusuma Husada Purwokerto
(2) Pharmacy Academy of Kusuma Husada Purwokerto
(*) Corresponding Author

Abstract


Lipstick is one of the most used cosmetics by women. According to Tranggano and Latifah (2007), lipstick is a cosmetic applied to the lips, to protect the lips in cold and dry air so that the lips are not easy to dry and crack. Lipstick is used by women for a long time so that lipstick should be safe and do not cause irritation. Chemicals substances in the manufacture of lipstick can accidentally be consumed and long-term use so that its accumulation in the body would be harmful to health. Synthetic lipstick color is one part of the dangerous lipstick making material. Synthetic substances can be replaced with natural dyes. The use of natural dye limits on cosmetics is 5-15% (Mercado, 1991). One example of natural dyes that can be used is the dye from the Jati leaves (Tectona grandis L.f). This study aim is to prove that Jati leaves (Tectona grandis L.f) can be used as a natural dye in the material of lipstick. The method used in this research is the method of extraction maceration with jati leaf samples of 300 grams and ethanol of 96%. Component of lipstick formula which are cera alba, lanolin, vaseline, cetyl alcohol, paraffin solid, oleum ricini, oleum rosae, propylene glycol, butyl hydroxytoluene, methyl paraben, and the addition Jati leaf extract under the concentration of 0%, 18% , and 22%. The material of lipstick is easy to apply, stable, brown color, homogeneous, melting point of 600C, range pH between 3 at 4 and lipstick have a breaking point of 500 grams. Jati leaf extract (Tectona grandis L.f) can be used as a dye or color of lipstick.

Keywords


chemical substances, component of lipstick, natural dye, Jati leaf (Tectona grandis L.f), and lipstick.

Full Text:

PDF


References

Anonymous. 2009. Kaidah Cara Pembuatan Obat yang Baik (CPKB). BPOM RI: Semarang. Ariviani S. 2010. Total Antosianin Ekstrak Buah Salam dan Korelasinya dengan Kapasitas Anti Peroksidasi pada Sistem Linoelat. Jurnal Agrointek. Vol 4. No 2. Hal : 121-127.

Ati, Neltji Herlina, dkk. 2006. Komposisi dan Kandungan Pigmen Tumbuhan Pewarna Alami Tenun Ikat di Kabupaten Timor Tengah Selatan, Propinsi Nusa Tenggara Timur. Indo. J. Chem. 6(3): 325 – 331.

Barel, A.O., Paye, M., and Maibach, H.I. 2001. Handbook of Cosmetic Science and Technology. Informa Health Care. USA. pp 392, 409 – 410, 670 – 671, 773.

Chabib, Lutfi, Muhammad Ikhwan rizki, dan Farida Hayati. 2000. Formulasi Nanopartikel Karotenoid Ekstrak Wortel (Daucus Carrota L.) Sebagai Pewarna Lipstik, pp 809-822.

Delgado-Vargas F., Paredes-López O. 2003. Anthocyanins and betalains. In “Natural Colorants for Food and Nutraceutical Uses”. CRC Press, Boca Raton, pp: 167-219.

Ditjen POM. 1979. Farmakope Indonesia. 3rd edition. Jakarta. pp 33, 459, 633.

Erinda. 2011. Ekstraksi Pewarna Alami Dari Daun Jati Dan Analisa Tekno-Ekonomi Skala Laboratorium. Jurnal Industria. Vol.3 No 1 (P) 62-72.

Hambali, M., Mayasari, F., and Noermansyah F. 2014. Esktraksi Antosianin dari Ubi Jalar engan Variasi Konsentrasi Solven dan Lama Waktu Ekstraksi. Jurnal Teknik Kimia, Universitas Sriwijaya, 20(2): 25-35.

Hutching. 1999. Food Color and Appearance. 2nd ed. Gaithersburg, Md.: Aspen Publishers, Inc. Jellinek. 1970. Formulation and Function of Cosmetics, John Willey and Sons, Inc., USA, pp 113-114, 121, 431.

Keithler. W. 1956. Formulaion of Cosmetics and Cosmetic Industry. pp 153-155.

Latifah. 2011. Optimasi Proses Pembuatan Lipstik Dengan Penambahan Berbagai Konsentrasi Malam Lebah. Jurnal Program Studi Hasil Ternak. IPB. Vol.3 (4): 67-79.

Lauffer. 1985. Kosmetik dan Pewarna pada Bibir. Jurnal Biologi Universitas Jendral Sudirman. Vol.2 (3) : 65-80.

Mercado, C. G., dkk. 1991. Lipstick Formulation and Method, United States Patent, No. 4996.044, pp 3.

Ministry of Health (MOH). 1995. Materia Medika Indonesia, Jakarta. Vol. VI.

Rawlins, E.A. 2003. Bentley’s Textbook of Pharmaceutics. 18th Edition, London, Bailierre Tindall, pp 355.

Rowe, R.C., Sheskey, P.J., and Quinn, M. E. 2009. Handbook of Pharmaceutical Exipients 6th Ed, Pharmaceutical Press and American Pharmacists Association, United Kingdom, pp 1, 283, 378-380, 549-550, 741-742, 779.

Syah, D. 2005. Manfaat dan Bahaya Bahan Tambahan Pangan. Skripsi. IPB. Bogor. Tranggono, I.R., and Latifah, F. 2007. Buku Pegangan Ilmu Pengetahuan Kosmetik, Gramedia Pustaka Utama, Jakarta, pp 93, 100, 101, 108, 152.

Vishwakarma. 2011. Formulation and Evaluation Lipstick. International Journal of Drug Discovery Herbal Research. 1 (1): 18-19. Voight. 1994. Buku Pelajaran Teknologi Farmasi. Gajah Mada University Press : Yogyakarta. 566-576.

Wirawan, Pho, V. 2016. Pengaruh Komposisi Lanolin dan Beeswax sebagai Basis Lipstik terhadap Sifat fisik dan Stabilitas Lipstik dengan Pewarna dari Ekstrak Kulit Manggis (Garcinia mangostana L.). Skripsi Sarjana Program Studi Farmasi. Yogyakarta.

Zaidi. 2012. Formulasi Lipstick Menggunakan Ekstrak Biji Coklat Sebagai Pewarna. Jurnal of Pharmaceutics and Pharmacology. Vol.1 (1) : 78-86.



DOI: https://doi.org/10.22146/mot.31385

Article Metrics

Abstract views : 4661 | views : 4221

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2018 Majalah Obat Tradisional

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

©Majalah Obat Tradisional (Traditional Medicine Journal)
 ISSN 2406-9086
Faculty of Pharmacy
Universitas Gadjah Mada