OPTIMIZATION OF STIRRING SPEED AND STIRRING TIME TOWARD NANOPARTICLE SIZE OF CHITOSAN-SIAM CITRUS PEEL (Citrus nobilis L.var Microcarpa) 70% ETHANOL EXTRACT
Wintari Taurina(1*), Rafika Sari(2), Uray Cindy Hafinur(3), Sri Wahdaningsih(4), Isnindar Isnindar(5)
(1) Departement of Pharmacy, Medical Faculty, Tanjungpura University
(2) Departement of Pharmacy, Medical Faculty, Tanjungpura University
(3) Departement of Pharmacy, Medical Faculty, Tanjungpura University
(4) Departement of Pharmacy, Medical Faculty, Tanjungpura University
(5) Departement of Pharmacy, Medical Faculty, Tanjungpura University
(*) Corresponding Author
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DOI: https://doi.org/10.22146/tradmedj.24302
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