APLIKASI EKSTRAK BAWANG MERAH DAN KECAMBAH KACANG HIJAU UNTUK INVIGORASI BENIH CABAI RAWIT (Capsicum frutescens L.) KADALUARSA

https://doi.org/10.22146/a.74266

Nafila Alifia Azka(1*)

(1) Pusat Inovasi Agroteknologi Universitas Gadjah Mada
(*) Corresponding Author

Abstract


Capsicum frutescens L. is one of the most important horticultural commodities in Indonesia. One of the obstacles that are often faced by farmers in chili cultivation is the low ability of chili seeds to germinate because of the seed deterioration during the storage period. The low ability of seed germination can be solved by using organic priming treatment. In this study, the invigoration of expired chili seeds was carried out using organic priming of shallots extract, mungbean sprouts extract, onions + mungbean sprouts extract, and water as a control treatment. Based on the results of the study, organic priming of expired chili seeds using onion extract and a mixture of onion + mungbean sprouts was able to increase seed germination, but the treatment using mungbean sprouts extract had lower seed germination than the control treatment. Organic priming had no significant effect on the vigor index of expired chili seeds. Shallots extract was the most optimal organic priming for invigorating expired chili seeds.

Keywords


Capsicum frutescens L., seed deterioration, seed invigoration, organic priming

Full Text:

PDF


References

Afrizal, 2001. Invigorasi Benih Tomat Kadaluarsa dengan Ekstrak Buah Melalui Teknik Hydropriming. Skripsi. Jurusan Budidaya Pertanian. Fakultas Pertanian. Universitas Syiah Kuala, Banda Aceh.

Hopkins, W. and N. Huner N. 2008. Introduction to Plant Physiology Fourth Edition. The University of Western Ontario, Ontario.

Indarti, D. 2016. Outlook Komoditas Pertanian Sub Sektor Hortikultura: Cabai Merah. Pusat Data dan Sistem Informasi Pertanian, Sekretariat Jenderal Kementerian Pertanian, Jakarta.

Justice, O. L dan L. N. Bass, 2002. Prinsip dan Praktek Penyimpanan Benih. Penerjemah Rennie Roesli, PT Raja Grafindo Persada, Jakarta.

Khan, A.A. 1992. The Phisiology and Biochemestry of Seed Dormansi and Germination. North. Holland Publishing Company, Amsterdam.

Kusumo, S. 1990. Zat Pengatur Tumbuh Tanaman. CV Jasaguna, Bogor.

Marfirani, M. 2014. Pengaruh pemberian berbagai konsentrasi filtrat umbi bawang merah dan Rootone-F terhadap pertumbuhan stek melati “Rato Ebu”. Lentera Bio 3(1):73–76.

McCormack, J.H. 2005. Pepper seed production: an organic seed production manual for seed growers in the Mid-Atlantic and South. < www.savingourseeds.org >. Diakses pada tanggal 2 Juni 2019.

Nurlaeni, Y. dan M.I. Surya. 2015. Respon Stek Pucuk Camelia japonica terhadap Pemberian Zat Pengatur Tumbuh Organik. Prosiding Seminar Nasional Masyarakat Biodiversifikasi Indonesia 1(5):1211-1215.

Saha, R., A. K. Mandal, and R.N. Basu. 1990. Physiology of seed invigoration treatments in soybean (Glycine max L.). Seed Sci. and Technol 18:269-276.

Sasmitamihardja, D dan Siregar, A. 1996. Fisiologi Tumbuhan. Institut Teknologi Bandung, Bandung.

Siswanto, U. 2010. Penggunaan auksin dan sitokinin alami pada pertumbuhan bibit lada Panjang (Piper retrofractum vah L.). Jurnal Tumbuhan Obat Indonesia 3(2):1-11.

Supriadi. 2003. Invigorasi Benih (Oryza sativa L.) Kadaluarsa dengan Menggunakan Ekstrak Buah Tomat. Skripsi Fakultas Pertanian Universitas Syiah Kuala, Banda Aceh.



DOI: https://doi.org/10.22146/a.74266

Article Metrics

Abstract views : 4425 | views : 6609

Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.